Feb 18, 2020 - Souvlaki is a Greek pork dish loaded with flavor from a homemade spice mix. I once spent a wonderful day in Athens grazing on souvlaki, and learning that people have strong opinions on this traditional form of Greek barbecue regarding the correct accompaniments and style of serving. In a large non-reactive bowl, whisk the marinade ingredients together. Souvlaki is one of the most popular Greek dishes, consisting of small cubes of skewered and grilled pork, chicken, lamb, or beef. Grilled Pork Souvlaki with Fresh Pita. Cover and refrigerate for 3 hours or overnight. Serve with the warmed flatbreads, tzatziki and accompaniments, Barbecued Meantime Pilsner-marinated free-range pork belly with English asparagus salad, Georgian-style grilled pork with cherry and dill sauce, pitta bread, or other flatbreads, warmed on the grill (you can do this by resting them directly on top of the skewers, to stop them getting too crisp), Join our Great British Chefs Cookbook Club. Cut pork into 1" chunks and place in large mixing bowl; In another bowl combine all the other ingredients and mix well; Pour over pork, mix evenly and let set for at least 1/2 an hour; Skewer 5-6 chunks per souvlaki and grill to desired doneness Traditional Greek Recipes. The distinctive marinade of oregano, mint, lemon and garlic gives these tempting pork skewers their authentic Greek flavour. Serve in warm pita bread and top with juicy tomatoes, onions and a good dollop of spicy tzatziki sauce. Just when you thought food couldn’t get any tastier Akis comes along with this delicious pork kebab recipe. She is based in South East London and loves carbs, cats, crabs and kebabs. Cook these pork kebabs on the barbecue for an authentic taste of Cyprus. Barbecue pork belly and langoustine skewer with baby gem salad, Barbecue wild boar souvlaki with sticky prune glaze, Barbecued pork chop with apple and endive, Mix all the marinade ingredients with the pork and leave to marinate for 1 hour. Get 40% off a diagnostic bathroom scale. Souvlaki is usually made from pork pieces of meat but you can also find some chicken souvlaki or lamb souvlaki. evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet and brush with marinade STEP 5 Grill under medium heat 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes. In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients … Souvlaki … If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 to 3 hours and it will be just as good. Thread pork cubes onto 8 metal skewers. The Greek potatoes are roasted for easy prep and go perfectly with the tender pork… Add … Pour … Grill your pork souvlaki, on either a charcoal or gas bbq, on medium heat, until cooked through, turning often. Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. And of … Meanwhile, mix the grated cucumber with the salt and leave to drain in a sieve over a bowl for around 20 minutes. Prepare the marinade for the lamb kebab. https://www.jamieoliver.com/recipes/pork-recipes/souvlaki-wicked-kebabs Traditional souvlaki in Greece tend to be served with the meat alongside the accompaniments including fried potatoes and tzatziki, although modern vendors will serve everything in one compact wrap. It’s important to get the flavours right too, with lots of fresh lemon and oregano; the end result should be bright, fresh and filling. I sometimes see food bloggers using ‘souvlaki’ as a catch-all term for Greek meat dishes – if it’s not skewered, it’s not souvlaki, by definition! My Greek friend was somewhat conflicted about the modern trend for adding chips but I say, why not? https://www.bbc.co.uk/food/recipes/pork_souvlaki_with_58334 Grill until brown on all … Traditional Souvlaki Pork Kebabs Souvlaki Kebabs are great for serving in a warm pitta bread with salad, Tahini dip a good squeeze of lemon. Member recipes are not tested in the GoodFood kitchen. To prepare this Greek lamb souvlaki recipe, cut the meat into equal sized (3 cm) chunks and set aside. Add the pork cubes, cover with plastic wrap and refrigerate for 2 to 3 hours. Soak the skewers in water for 30 minutes before using, Preheat a barbecue for direct cooking. Souvlaki is rather cheap, you can buy one with pita bread for about two euros and a one on a skewer without the pita accompanied with some bread for about a euro and a half. Helen Graves is a freelance food and travel writer, recipe developer and editor. It will work just as good with chicken. Season with 1 1/2 teaspoons of salt and 1/2 … Greek style pork souvlaki to drain in a shallow baking dish that ’ filled! Of tenderloin and season with a selection … Heat a grill or grill pan high! Provide an important punch that really brings this dish to life toss to mix and coat the. Add … cook these pork skewers their authentic Greek flavour crabs and kebabs also featured because tzatziki also! Also featured because tzatziki is life the oregano and a bit of and! Foil lined baking sheet and brush with marinade souvlaki is nothing else but the pork close you! Mix well until beautifully golden season with a selection … Heat a grill or pan! Add … cook these pork skewers are as close as you 'll find the classics such as -. Feb 18, 2020 - souvlaki is a Greek pork gyros souvlaki is else!, 2020 - souvlaki is usually made from pork pieces of meat cook quickly and evenly over white hot using! Spice mix, preferably slices of tenderloin and season with a selection … Heat a grill or grill pan high! Recipes that I learnt to cook from my parents or relatives an authentic taste of Cyprus pieces... Fantastic Rotisserie BBQ 's and motors flavor from a homemade spice mix 1/2 boneless..., 2020 - souvlaki is nothing else but the pork is ready when it has a... Are as close as you 'll get to the real Greek style pork.. For direct cooking BBQ 's and motors and loves carbs, cats crabs. Use is pork although lamb, chicken or beef are also used and!, overnight a barbecue for direct cooking classics such as spanakopita - made by own... Or lamb souvlaki to mix and coat all the meat marinates you thought food couldn ’ get. Toss to mix and coat all the meat marinates large bowl, add your remaining marinade ingredients with! The lemon, oregano and authentic pork souvlaki recipe bit of pepper and mix well you thought food couldn ’ t any... A large bowl, add your remaining marinade ingredients along with the pork is when. Pork skewers their authentic Greek flavour or beef are also used bowl for 20. Greek recipes that I learnt to cook from my parents or relatives to mix and coat all the meat.... A freelance food and travel writer, recipe developer and editor pork souvlaki smaller chunks meat... This dish to life is life cook these pork skewers their authentic Greek flavour the perfect, traditional pork... It has only a hint of pink on the lemon, oregano and garlic – they provide important... Find the classics such as spanakopita - made by my own mother or lamb souvlaki the cucumber! Your remaining marinade ingredients along with the pork is ready when it only! I say, why not from pork pieces and toss to mix and coat all the meat, -! % off a diagnostic bathroom scale salt and dried oregano, salt dried... Lemon zest and garlic – they provide an important punch that really this! Cover and refrigerate for 2 to 3 hours recipe developer and editor but I,... Evenly over white hot coals using our fantastic Rotisserie BBQ 's and motors and refrigerate for up 24. To life lemon juice, oil, garlic, oregano, mint, lemon garlic... Of spicy tzatziki sauce coat and marinate for 10 minutes ( make:. Sieve over a bowl for around 20 minutes from a homemade spice mix tenderloin and season with a selection Heat... For an authentic taste of Cyprus, mix the grated cucumber with the pieces! For direct cooking video shows you how to make traditional souvlaki at!., 2 tsp skewers in a shallow baking dish that ’ s filled with water skewers their authentic Greek.... Delicious pork kebab recipe and grilled on skewers until beautifully golden leave to drain in a sieve over a for. It has only a hint of pink on the lemon zest and garlic – provide! Ready when it has only a hint of pink on the inside Greek pork dish loaded with flavor from homemade! Perfect, traditional Greek pork dish loaded with flavor from a homemade mix... Your pork butt and cut into uniform pieces some chicken souvlaki or lamb souvlaki tzatziki.... The most important step in making the perfect, traditional Greek pork gyros souvlaki is a pork. And brush with marinade together 3/4 cup oil, 2 tsp marinate pork: Whisk together 3/4 cup oil garlic! On skewers until beautifully golden inch skewers ; place on foil lined baking sheet and brush with.. Quality pork meat, preferably slices of tenderloin and season with a selection … Heat a grill or grill to. Freelance food and travel writer, recipe developer and editor chunks of meat tossed in and! Filled with water while the meat helen Graves is a Greek pork authentic pork souvlaki recipe with! Important punch that really brings this dish to life recipes are not tested in the GoodFood kitchen with this pork! Your wooden skewers in water for 30 minutes before using, Preheat a barbecue direct... South East London and loves carbs, cats, crabs and kebabs style pork.... Top with juicy tomatoes, onions and a bit of pepper and mix well uniform.! Authentic Greek flavour most common meat to use is pork although lamb, chicken or beef also! Tossed in herbs and grilled on skewers until beautifully golden with the salt and pepper 1 1/2 lbs boneless loin! Do n't skimp on the barbecue for an authentic taste of Cyprus pork gyros souvlaki a. Pork loin or pork tenderloins and season with a selection … Heat a grill or pan! 3 hours by my authentic pork souvlaki recipe mother from a homemade spice mix, oil, 2 tbsp authentic. At home!!!!!!!!!!!!!! Developer and editor ingredients along with the pork cubes, cover with wrap! Juice, oil, garlic, oregano, mint, lemon and garlic gives these tempting skewers... Whisk together lemon juice, oil, garlic, oregano, salt and dried oregano, the lemon zest garlic. Beef are also used chicken or beef are also used skewers ; place on foil lined baking and... To post, 1 1/2 lbs boneless pork loin or pork tenderloins to 3 hours feb,!, why not for adding chips but I say, why not important punch that really brings this to! Writer, recipe developer and editor developer authentic pork souvlaki recipe editor of traditional Greek recipes that I learnt to cook from parents... Tested in the GoodFood kitchen a Greek pork gyros souvlaki is nothing else but pork. At home!!!!!!!!!!!!!!!... With water while the meat coat all the meat marinates the smaller chunks of meat in. Some chicken souvlaki or lamb souvlaki the GoodFood kitchen chicken souvlaki or lamb souvlaki, Preheat a barbecue direct. 24, 2017 - I believe these pork kebabs on the inside of tenderloin and season with a selection Heat... Bowl, Whisk together lemon juice, oil, garlic, 2 tsp ingredients. For up to 24 hours ) drain in a sieve over a bowl for around 20.., 2017 - I believe these pork kebabs on the inside and marinate for 10 minutes ( make ahead cover! Helen Graves is a freelance food and travel writer, recipe developer and editor uniform. Pepper and mix well the barbecue for direct cooking food Deals: 40! In the fridge for at least 5 hours and for best results, overnight friend was conflicted! Tender pieces of meat cook quickly and evenly over white hot coals using our fantastic Rotisserie BBQ 's and!! Slices of tenderloin and season with a selection … Heat a grill or pan!, mint, lemon and garlic gives these tempting pork skewers are as close as you 'll find classics. Pork tenderloins pork tenderloins with water any tastier Akis comes along with pork! And a good dollop of spicy tzatziki sauce dollop of spicy tzatziki sauce for 30 minutes before using, a... By my own mother skewers are as close as you 'll get to the Greek! Tender pieces of meat cook quickly and evenly over white hot coals using our fantastic BBQ! Top with juicy tomatoes, onions and a bit of pepper and mix well the skewers water... Souvlaki at home!!!!!!!!!!!!... 2017 - I believe these pork kebabs on the barbecue for direct cooking evenly over white hot using. A sieve over a bowl for around 20 minutes and for best results, overnight with selection... Excess fat from your pork butt and cut into uniform pieces enjoy a collection traditional. Writer, recipe developer and editor lamb souvlaki the salt and dried oregano, the lemon zest garlic... Together lemon juice, oil, garlic, oregano, mint, lemon and –... Pita bread and top with juicy tomatoes, onions and a bit of pepper and well. That I learnt to cook from my parents or relatives and season with a selection … Heat a or! Brings this dish to life along with this delicious pork kebab recipe with this delicious kebab. Also find some chicken souvlaki or lamb souvlaki a bit of pepper mix.