These vanilla glazed baked donuts are super simple to whip up. Unfortunately, I can’t know what you did wrong as I wasn’t with you. The Perfect Vanilla Glaze. The glaze is very easy,  just powdered sugar, some milk, and a touch of vanilla. Going to try cinnamon coating next. I'm Elena. Be careful not to overfill the pan cavities or the holes in the middle will close up. I made these this morning and I think it will be my go-to donut recipe. Thank you for the feedback! Required fields are marked *. Let’s Be Social! 4. To Glaze: Dip donuts into the warm glaze. So yummy n fluffy. Pour batter into greased donut pan, filling each donut cavity about 3/4 of the way full (this batter can make about 7-8 donuts). Delicious and well loved by family! I made these donuts and they were delicious. My new favorite baked donut recipe! Pretty amazing…, Glad you liked this recipe, Angela! Also didn’t let my butter cool enough before mixing it with the egg but this recipe was very forgiving. Pipe the batter in your donut baking tin, and bake in a pre-heated oven for 18 to 20 mins at 160 degrees. I double the recipe and they turned out perfect! Glad you liked them, Vicki! Meanwhile, make the … 189 calories! This recipe was amazing, i differently recommend. Remove the glaze from the heat and set over a bowl of warm water. Melt one tablespoon of butter in a bowl in the microwave. It was a cold day and the grandchildren and I decided to make these donuts. Thanks! Pipe dough into donut molds, filling about 1/2 or 2/3 full. I am talking about the donuts that my husband snuck one after another, and said they reminded him of McDonald's Hot Cakes, one of his favorites, so a big compliment to say the very least. Sometimes when u bake other gluten free food it tastes different. I’ve been really making lots of different baked donuts and they just are not good… this recipe is better than Ina’s! Their family thought they were great. I’ve dipped them in  sprinkles, coconut, sliced almonds, chopped peppermint bark and more after frosting them. Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth. Moreover, I have never eaten play dough…so I have no idea what it tastes like! Kids loved them even without the glaze! Set aside to thicken for two minutes. Thank you for the sweet comment, Isla! PLEASE READ MY DISCLOSURE FOR MORE INFO. Set Aside. Instructions. Glad you liked it, Amanda! Do you think the would freeze well without the glaze? Use immediately to glaze donuts. La gamme des édulcorants hypocaloriques disponible le permet. I definitely recommend you try these out! So happy you liked the recipe . This is hands down my new go to donut recipe. #Vanilladonutsrecipes #HomeMadedonutsrecipes #Homadedonutsrecipes #donutsrecipesHomemade #Mapledonutsrecipes Soft and delicious baked donuts dipped in a thick vanilla glaze and topped with sprinkles, these glazed vanilla donuts … Whisk the granulated sugar and water together in a small saucepan. Oh, I love donuts and I had not had a donut for 6 months. Preheat the oven to 175 degrees C (350 degrees F). Add more milk if you’d like a thinner glaze. How do you make vanilla chai donut holes w/ apple cider glaze? I used oat milk and vegan butter to turn these into a dairy free version and it worked perfectly. You have to turn them upside down. In a large bowl, whisk together the flour, sugar, baking powder and salt. We love this recipe! I am so glad your kids enjoyed them! Blend mixture with either a whip or mixer until all ingredients are combined. In … I baked around 80 for my daughters 2nd birthday, very quick and easy! Thanks again, So glad you liked this recipe, Tracey! Live and learn. We have provided you with the winning recipe! , Definitely a new favorite for our house! I like to use a pastry bag to pour the batter into the donut pan but you can also use a spoon or ziplock bag. I have Chronic Kidney Disease and am restricted from eating any processed foods. Thank you for the feedback! Heat the cream. Dip each doughnut into the glaze, … I would love to try chocolate! They have that same cakey texture and iconic flavor as my favorite old-fashioned donuts, and the gorgeous naturally pink glaze on top was such a sweet and fun finishing touch! Just made some. They are so good, and always bake perfectly and look perfect! If you want to cut down on calories, you could omit the glaze. https://www.facebook.com/funonthehomestead/, Pinteresthttps://www.pinterest.com/FOThomestead/, 2020 Fun on the Homestead - DIY, Creating, Graphics, Embroidery, Printables, and Having Fun. . Thank you for the feedback! 175 degrees CELSIUS, that’s 350 degrees FAHRENHEIT (everything is written in the recipe). These came out more like sponge cake than a donut. Thank you for the feedback, John! 2019 - Soft and delicious baked donuts dipped in a thick vanilla glaze and topped with sprinkles, these glazed vanilla donuts are sure to brighten up your day! My husband is not a doughnut person, and he even likes them! Allow the donuts to cool for 5-10 minutes before glazing them. With all the good comments, I couldn’t afford to not make them. You can have fresh baked donuts in less than 20 minutes and are healthier than the fried ones. Baked donuts will NEVER taste like fried donuts! Aah!! All you need is a couple of mixing bowls, a whisk and a donut pan. Jul 30, 2015 - These vanilla glazed baked donuts are so delicious, soft and tender. Thank you for the feedback! In a small bowl, whisk together egg, milk, butter and vanilla extract. Excellent recipe, 5 stars. Two of my children are Gluten Intolerant, and I’ve been doing my best to try to make substitutes. And they were! Thank you for the lovely review, Deborah! Used Oat milk for the dairy substitute, my CMP allergy child has never had a donut before today, now I’ll be making them all the time. The recipe for the dough wasn’t my favorite, however. My first time making donuts. They are super simple to whip up, ready in 20 minutes. These donuts are dipped in a thick, decadent vanilla glaze and topped with sprinkles. , I am having a hard time getting the donuts baked… is 175 a typo? Pretty simple, I will tweek with a bit of almond extract next time, cook them a minute or two longer and put less sugar in the glaze to thicken it, forgot to grease pan still came out perfect. We’d love to see what you come up with! Make a syrup with the granulated sugar and water. This’ll be a fun project for us. I love it as is for my little dude who has nut and seed allergies. 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