Include who they will be working with most of the time as well as who they report to. We are looking for a highly-experienced and creative Executive Chef to join our fast-paced restaurant. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. Licensure from the Food and Drug Administration (FDA), or other certifying agency. Once you become a restaurant’s head chef your duties will include: Overall responsibility for the kitchen’s daily operations. Privacy | Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Liaising with the relevant companies for food orders. Delegate specific responsibilities and authority to subordinates. Job Brief: We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. In order to attract Head Chef that best matches your needs, it is very important to write a clear and precise Head Chef  job description. 2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. In fact, most chef job profiles often mention various duties that can be far ranging. Head Chef responsibilities include: Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer Even maintaining the quality and hygiene of food that is served is an important duty fulfilled by the head chef. Read the minds of our team of HR writers. To confirm with the Head Chef and Senior Sous Chef any special requirements (including menu items and dishes), outstanding orders or work tasks required from your section To ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work Working as a chef de partie or section chef, yo… Excellent verbal and written communication in [X] language. Culinary Degree or equivalent experience. Develops menu and oversees food preparation, staff supervision, quality control, supplies inventory and vendor negotiations. Learn more about the role including real reviews and ratings from current Head Chefs, common tasks and duties, how much Head Chefs earn in your state, the skills current Employers are looking for and common education and career pathways. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly 2. work in different sections of the kitchen, helping the chef de partie 3. be responsible for food preparation and basic cooking and also learn about portion sizes 4. listen to instructions and work as part of a team. In this situation one, the Executive Chef, is, to a large extent, a management position while the Head Chef is more operationally active; the Head Chef typically being the interface role responsible for execution of the Executive Chef’s directions and vision. Europe & Rest of World: +44 203 826 8149. Start a free Workable trial and post your ad on the most popular You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Ask a Recruiter: How do you improve employee retention in an industry with high turnover rates. Look for ways to reduce spoilage of infrequently used items. Ensure that all food preparation is in accordance with regulatory guidelines. The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. Americas: +1 857 990 9675 Leads operations of $3 million/year restaurant kitchen. This role is very much hands-on, requiring attention to detail and a … Head chefs are also employed by country clubs, on cruise ships and in leisure resorts. Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. As a head or executive chef you’re as close to a superhero as it gets in the kitchen. Add a few personal touches and you’re good to go. Creating new dishes and menus. Learn more about the features available and how they make each recruiting task easier. Ensure that kitchen staff levels are scheduled according to the business volume. The culinary position of head chef comes with a lot of responsibilities and duties. Controlling and directing the food preparation process and any other relative activities, Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings, Approving and “polishing” dishes before they reach the customer, Control and direct the food preparation process and any other relative activities, Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, Approve and “polish” dishes before they reach the customer, Plan orders of equipment or ingredients according to identified shortages, Be fully in charge of hiring, managing and training kitchen staff, Estimate staff’s workload and compensations, Maintain records of payroll and attendance, Comply with nutrition and sanitation regulations and safety standards, Foster a climate of cooperation and respect between co-oworkers, Exceptional proven ability of kitchen management, Ability in dividing responsibilities and monitoring progress, Outstanding communication and leadership skills, Up-to-date with culinary trends and optimized kitchen processes, Good understanding of useful computer programs (MS Office, restaurant management software, POS), Credentials in health and safety training, Degree in Culinary science or related certificate, How to find Restaurant Chefs with Boolean search strings, How to improve your restaurant turnover rate. Typical Responsibilities Of A Head Chef. Get clear explanations of the most common HR terms. job boards today. HR must take extra care while defining the roles and responsibilities of the head chef. Head Chef job description. Modifying menus or create new ones that meet quality standards. Teaches preparation according to well defined recipes and follows up and discusses … Sense of taste and smell. Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. Being the most important position in a restaurant, the job description of a head chef needs to be clearly defined and calculative. Europe & Rest of World: +44 203 826 8149 Banish the blank page for good with our 1000+ HR templates. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. Besides the head chef has many other responsibilities such as managing the kitchen, supervising junior chefs, training new chefs, preparing menus, indenting all food products etc. A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. This Head Chef job description template is optimized for posting in online job boards or careers pages and easy to customize for your company. A head chef oversees kitchen activity in a restaurant or hotel. Head Chef, also known as the Chief Chef is primarily the master of the professional kitchen. What Does a Chef Do? Depending on the calibre of the restaurant, hotel, or food service business, most... Key Skills of a Head Chef. The most common of establishments where head chefs will be employed will be a restaurant and hotels followed by cruise ships. Executive Chef, 2016 to present Star Food Concepts Inc., Chicago, Ill. Duties and Responsibilities. These experienced cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus. Post now on job boards. This Head Chef job description template includes key Head Chef duties and responsibilities. following traditional and modern recipes.. Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Estimating food requirements and … Sign up for jargon-free hiring resources. Connect with our team of Workable experts and other industry professionals. Creativity: To be successful and competitive an executive chef’s product … Interviewing and hiring new staff. 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