��3����Y�����ݖ�;`�^���.������p���s�&�������r�!ˇ����À�S.�$�o�6� 7�?��V��L�D�w������%C����. 1. range, flattop, and fryer. Besides the restaurant cleaning checklist below, there are some routine tasks your staff should be taking care of throughout the day. Wipe and disinfect bookshelf. Deep cleaning can be a chore, but it doesn’t have to be torturous. Commercial Kitchen Cleaning Checklist (PDF Download) By James Epperson December 14, 2016 No Comments Using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. Commercial deep cleans pay attention to those nooks, crannies, fixtures and fittings that don’t always warrant a daily cleaning. Disorganized storage areas are not only tripping hazards, they can lead to lost or spoiled inventory. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. If you don’t have the time or sanity to complete the entire kitchen deep cleaning checklist in one day (Raising my hand! %PDF-1.5
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There was a problem submitting the request, please try again. … Here is the list of things you should be cleaning in the back-of-house: Having a clean front-of-house area is important because the cleanliness of your dining space affects how your guests perceive your business and whether they choose to become repeat customers. Clean and disinfect table and counter top in the kitchen area. Create a commercial kitchen cleaning checklist for the following equipment: Fryers – Boil out your fryer once or twice a week. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Baking soda and vinegar do wonders. OFFICE CLEANING CHECKLIST DAILY CLEANING Offices, Lobby, Conference Room Empty all trash receptacles and replace liners as needed. © 2003-2021 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Variation ID: Restaurant Cleaning Checklist: The Ultimate Kitchen Cleaning Guide, The Leading Distributor of Restaurant Supplies and Equipment. While food safety is the primary driver in commercial kitchen cleaning, there are other reasons to keep your kitchen clean. This job should be done in between shifts with special attention to food … 3 0 obj
7. Burners, flattops and cooktops – Scrub down these parts and surfaces using a disinfectant spray or warm soapy water. Clean fans. To download this checklist, download the PDF below: Download Our Bar Closing Checklist PDF Six St, Hiring a Cleaning Service for Your Restaurant, Restaurant cleaning services can be a helpful addition to those who may be short on time or looking to ease the workload of their staff. ���;h���6�H��OE�����~[������"_T�����X4K�����;|�o����"[���\|ķ��j)��|�����W�����?�?�@����/���D�ao�-v6�Η�2O Additionally, a clean and well-maintained dining space will impact your guests and make them want to come back. x��]ݏ�6���o�Y��!Q����~. Wipe Outside of Refrigerator, Deep Freeze, etc. 5. Below are tasks to include on your checklist: 1. Luckily today’s checklist breaks the whole process down for you, section by section, in a way that can be done all at once (if you really want to) or just a little at a time, without completely disrupting your life. Take down exhaust vents and thoroughly clean. Ready to get your kitchen clean from top to bottom?! Monthly Kitchen Cleaning Checklist. A commercial kitchen cleaning checklist will hep you stay organized and you can easily delegate tasks to your employees. tablecloths, and wait staff aprons through the washing machine, Clean the interior and exterior of all the trash and recycling bins. Disinfect Kitchen Surfaces. Wash the interior of reach-in or walk-in refrigeration units 5. Regardless of whether the kitchen is in a high school cafeteria or a five-star hotel restaurant, ensuring your commercial kitchen is a clean and healthy environment should be a top priority. In addition to a list of cleaning tasks, it’s recommended to provide an area for check-off and initials by employee completing each task (like this one provided here!). Put all aprons and chefs coats in laundry (not with cleaning rags) Wash and sanitize all surfaces (cutting boards, reach-in, line, prep tables) Empty steam table and clean. With regular maintenance, commercial cleaning does not have to be a particularly difficult or time-consuming task. Save as Checklist Save as Template. <>
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smallwares, flatware, and glassware and let them air dry overnight, Wash rags, towels, This causes me to spend far too long on a project. Commercial cleaning services that cater to the restaurant industry can be well-equipped to thoroughly sanitize and degrease high-volume kitchens and keep other areas in your restaurant looking good. Over the course of the month, you should give your entire kitchen space and equipment a deep cleaning. Clean Kitchen Table. Plug the drain and fill the sink with soapy water. Maintain a healthy environment with our commercial kitchen cleaning checklist. Health inspections can be a frustrating and stressful experience, but it’s important to remember that health inspectors don’t come looking to shut down your operation. A monthly kitchen cleaning checklist is used for deep cleaning of the kitchen. While most commercial kitchen crews will scrub the outside of the hood as part of their regular commercial kitchen checklist, the interior cleaning is what really needs to be addressed to ensure safety and optimal food preparation. stream
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KITCHEN CHECKLIST. … 3. Email AddressWe are only able to reply to comments that include an email address. Sweep and mop floor. Greasy or wet floors can lead to costly slip and fall accidents. The best approach to professionally cleaning a commercial kitchen is to … Change the foil lining on top of the ranges, grills, and flattops. Commercial kitchen equipment like stoves, stove tops, ovens, microwaves and … Commercial Kitchen Cleaning Checklist. Cleaning, sanitizing, and disinfecting is incredibly important in the foodservice industry to prevent cross-contamination and the spread of viruses. Clean ice machine. Breakfast, lunch, and dinner shifts should share responsibility in keeping the … Dust accessible windowsills, baseboards and other flat surfaces. Use the links below to navigate through our health inspection tips: How to Prepare for a Health Inspection Health Inspection Checklist What to Do During a Health Inspection Understanding Health Inspection Scores Correcting Health Code Violations How to Prepare for a Health Inspection Ensure that your restaurant is ready f, Whether you already run a successful bar or you're opening a new business , a bar closing checklist is one of the best ways to make sure your bar, nightclub, or pub is clean, organized, and ready for the next day. Wash meat and cheese slicer after each use. These tasks include: always wiping down the grill between cooking red meat, poultry and fish; wiping down prep areas between tasks; switching cutting boards in between tasks; changing sanitizing water and rags frequently; and … Dust Top of Cabinets & Items On Top. Clean Floor Under Refrigerator, Deep Freeze, Oven. Daily Cleaning. Clean Refrigerator Shelves. Ovens: This includes the oven’s walls, racks, and sides. Cleaning the back-of-house area consistently and thoroughly is important for preventing cross-contamination and the spread of bacteria. ΔL������, Receive coupon codes and more right to your inbox. NAME. A commercial kitchen maintenance checklist is a form used by head chefs and restaurant managers to ensure that every part of their kitchen is working properly. This checklist can be used to identify defective items or kitchen equipment that needs maintenance. Here is the list of things you need to clean in your front-of-house: Using a restaurant cleaning checklist is useful because it helps you stay organized, delegate tasks to your employees, and keep on top of food safety guidelines. Clean beverage dispenser heads in the soda fountains, and bars should clean the tips of the soda guns. By keeping your equipment clean, your food will taste better and you'll increase the lifespan of your kitchen equipment. Month of: _____ MONTHLY. If you found our kitchen cleaning checklists useful, please feel free to share these tips and tricks with your family and friends. Fill Up The Sink. Clean and disinfect the outside of refrigerator. Vacuum door runner. Clean all baseboards. endobj
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You can also personalize your list by adding information such as where to find keys, how to store equipment, which tasks are assigned to which employees should complete. Health inspections are held to make sure food products are handled and prepared according to state and local regulations to protect the public. Put all cleaning rags in dirty laundry. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. De-lime sinks and faucets: With time lime often forms in faucets and sinks. Wipe down other equipment, such as coffee makers, microwaves, toasters, and meat slicers. Your commercial kitchen space is of course quite different from that at your home. Ensure that all areas and equipment in the facility are properly cleaned and maintained using this checklist. DATE. As expected, monthly cleaning isn’t as frequent as the other two (daily and weekly). When it comes to commercial kitchen cleans, we recommend a deep clean at least once and up to 4 times throughout the year, to maintain consistent results. A clean restaurant creates an inviting atmosphere, safer working conditions, and can help reduce the risk of cross-contamination . endobj
Tackle all the duties on this commercial office cleaning checklist, and you’ll never need to look at another one. Kitchen Deep Cleaning Checklist For A Sparkling Home Discover our top 5 deep cleaning kitchen tips to help create a sparkling hom . aprons, and uniforms in the washing machine, Refill soap dispensers and replace empty paper towel rolls, Sweep walk-in refrigerators and storage areas, Disinfect the waste disposal area and clean the trash cans, Clean ovens, including the walls, door, and racks, Wash behind the hot line to prevent clogs, Run cleaning and sanitizing chemicals through the coffee or espresso machine to remove built-up grime, Wash walls and ceiling to remove grease buildup, Inspect and wipe down the condiments and salt and pepper shakers, Run cloth napkins, Internally cleaning a commercial kitchen hood and exhaust system is a complex and intricate process that requires: Make Cleaning Fun. Clean the condenser coilon refrigeration units every 1-3 months depending on dust or grease buildup 3. A monthly cleanup of your refrigerator will involve removing its contents and deep-cleaning and disinfecting its interior. Disinfect prep area surfaces. Ovens and ranges – Wipe down rack, walls and the door as part of your weekly oven maintenance. We play music and I even promise a night pizza. Your appliances are used every day, so they should be assessed every day. Keeping your equipment clean will increase the lifespan of your kitchen equipment and your food will taste better without the grease build up. ), do it in chunks. Welcome to Brightside Commercial Cleaning. Pest control report on-hand. A kitchen in a small bakery will have different maintenance needs than a large commercial kitchen in a hotel restaurant, so there’s not necessarily a one-size-fits-all template. After Each Shift. Clean the Refrigerator and Wipe Down Cabinet Doors. Complete the Kitchen Deep Cleaning Checklist in Bite-Sized Chunks, If Needed. Aside from the lack of time you may have, there are a lot of techniques that professional deep cleaning provides that cannot be replaced with your own DIY kitchen deep cleaning. <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 9 0 R 12 0 R] /MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>>
Click below for our downloadable restaurant cleaning checklist PDF that your employees can use as they're cleaning. What do you think of this page? Remove trash to a collection point Vacuum carpeting Clean and polish drinking fountain/water cooler Thoroughly dust all horizontal surfaces, including desktops, files, windowsills, chairs, 6. To keep guests safe and prevent food and bacteria buildup, many kitchen managers implement strict protocols and cleaning guidelines. 4. Clean All Appliances on Counter. Assess Appliances. I know that my kitchen is in desperate need of a deep clean! Dust off & Clean Baseboards. 1 0 obj
These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night, such as locking up, cleaning, restocking, storing, and organizing. But, with so many things to clean in a restaurant, it can be difficult to remember all of the individual cleaning tasks that you need to take care of and how regularly you need to clean your equipment. 2. Place items that need soaking like … Any cleaning checklist can be customized for your commercial kitchen. To lessen the burden, we created this restaurant cleaning checklist that your employees can use to keep track of the cleaning tasks that need to be completed. We can provide specialist kitchen extract and supply duct-work cleaning for large restaurant chains as well as smaller local diners, restaurants, pubs, schools, care homes, hotels and other commercial food preparation areas nationwide. @��!m��6�km�r����%Y��PR���-S��3Ùᐾ��nv7�a�|s�mӔ�����v�]�4���o��ח���ݾlv�����}��~��f]�|ɾ{u��|�,MR�g�`)��6���������?����g�?pf���7ϟqh�2΄ʒܰ,K We are experts in commercial kitchen cleaning services. Use the following links to navigate through the article: Importance of Keeping Your Restaurant Clean Limitations and Benefits of Hiring a Cleaning Service Considera. endobj
This form is protected by reCAPTCHA and the Google, preventing cross-contamination and the spread of bacteria, Wash and sanitize the walk-in refrigerators, Wipe down the walls wherever there are splashes, Clean the grill, griddle, Scrub off spills and splatters from the walls and ceilings 2. In addition to this easy-to-use cleaning checklist, creating and enforcing a HACCP plan in your restaurant can help keep your space sanitary and safe. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. A separate daily cleaning checklist may be needed for each shift, or you may opt to have one central list. Below are some helpful hints and tips for hiring the right professional cleaning service to fit your budget and needs. Commercial kitchen deep cleaning is a tough pill to swallow if you’re doing it on your own. However, it is more detailed as it involves a deep-clean of the kitchen area. To help you remember all the many tasks you need to do on a daily, weekly, monthly, and periodic basis, use our free printable kitchen cleaning checklist. As a professional cleaning company, we certainly know a thing or two about cutting through grease and grime in the home. Thanks! In our kitchen, I enlist the whole family to help to cut down on the time and to make it fun. We will clean everything from ovens, fryers, grills and more, stripping everything down, professionally cleaning it and reassembling it all, in perfect, clean working order. We created a restaurant health code checklist for you to follow so you can feel prepared for your next inspection. Sweep Entire Floor. Find 10-45 minutes each day and complete one or two tasks from the checklist. Often times, I start a project and quickly end up with “project attention deficit disorder”! That feeling of a clean kitchen is a great motivator and a job well done. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Fire exits & escape route clearly marked and accessible. Make sure to get underneath the equipment, too, Change the foil lining on top of the ranges, grills, and flattops, Wipe down other equipment, such as coffee makers, microwaves, toasters, and meat slicers, Clean beverage dispenser heads in the soda fountains, and bars should clean the tips of the soda guns, Wash the utensils, Download. Always check the manufacturer's operation manual for cleaning instructions. How can we improve it? Kitchen Deep Cleaning Checklist Pre-Clean: Wash, dry, & put away any dirty dishes; Quickly clear countertops and wipe clean Sweep and Vacuum all offices. Make sure to remove the racks, thermometer and anything else in the oven. Organize Countertop. Cover all bins in reach-in cooler with plastic wrap. Commercial Kitchen Deep Cleaning Services. 1. Clean the drain pans, tubes and air filters on refrigeration units 4.