Have you ever froze the filling to use for later? Cut several slits near centre of pie to allow steam to escape. On top of that, this pie is loaded with apples. I know, I know, I talk about how EASY it is, how SIMPLE, how QUICK…but it just isn’t my first love in the kitchen. I put this one by my dietician and she's o'kayed it for diabetics as the sugar is very minimal over one slice. Add apples and return to a boil. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, Roll out the remaining pie dough on a lightly floured surface to 1/8- inch thick. 5. You’ll use this later to make your lattice topping. very yummy and tasty. You can safely store your apple pie at room temperature for up to 2 days. It took me a while to come up with a good apple pie recipe, because boy, am I picky! Fold edge of top crust under edge of bottom crust; pinch edges together to form a ridge. It depends on how long you want to store it. Transfer apple filling to the pie plate. Cut the dough into even strips about 1/2-inch to 3/4-inch wide using a sharp knife or pastry/pizza wheel. Cook apple pie filling: Heat a large skillet over medium-high heat. Stir in the apples, … I give it up to those of you who love pie art! Overlap cutouts on the lattice and along edge of pie. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Gently stir cornstarch into apple mixture. Beat flour, milk, eggs, sugar and vanilla with whisk until blended; pour into prepared pie plate. I can’t seem to find the pastry recipe. No matter when you eat it though, a great recipe can make or break your apple pie experience. Here’s what in this pie. When you’re ready for another slice, just cut out the amount you want to eat and heat it in the microwave for about 30-60 seconds for warm apple pie. But Apple Pie is CLASSIC, not boring! Add butter to 9-inch pie plate; heat in oven 1 min. Cover edges loosely with foil coated with cooking spray. Domestic Badass Level 10! Kids (11yo girl, and a just 9yo boy) have made your pie crust and pies. If the pie crust is browning too much, use a pie shield or foil to prevent it from burning. Roll out half of pastry on a floured surface and line 23cm pie plate. Fill with apple filling. I like a thick, flaky crust paired with perfectly seasoned but not mushy filling. Total Carbohydrate Scroll to the bottom of this post for the specific ingredient amounts. Repeat the process until you have a cross hatch pattern for your entire top crust. Most other recipes bake at higher temp. Was that possible with AIP ingredients? In a small dish, stir together flour, cinnamon and granulated sugar. Second one in three days. It’s homemade apple pie at its best! Cut a few slits into the dough to create vents that will allow steam to escape as your apple pie bakes. Use a butter knife to cut the overhanging edges of dough off the sides of the pie plate. Delivered Straight to Your Inbox, For Free! Melt half of the butter in the pan. https://cookiesandcups.com/pie-crust-recipe/, optional – 2 tablespoons turbinado sugar for sprinkling. Possibly overcrowding the pan, maybe it was too small… or the heat wasn’t high enough? Transfer the dough into a 9- inch pie plate and press gently to fit. Peel, quarter and core apples, slice quarters. Thought about a crisp for the topping but how can you go wrong with carmelized apple pie. To create the woven effect, fold back every other strip of dough, then lay another strip perpendicular to the strips in that first layer you put down. Is it wrong to say that one of my most favorite things about this recipe is how easy it is to make? Leave to cool and remove whole cloves before using apple filling. If you find that your pie is browning too quickly, you can use a pie shield or a piece of aluminum foil gently placed on top of the baking crust to prevent it from burning. To make a lattice top for your apple pie, roll out your dough same as with a double layer crust. Hi! Allow your pie to cool for at least one hour before serving. Sounds awesome but who cuts a 9″ pie into 10 pieces? If you're using a deep dish or slightly larger size you need to DOUBLE the filling recipe. Unless you’re entering a pie contest, rustic is ALWAYS best! I couple this with 1 quantity of my shortcrust pastry recipe #177343, will give instructions as a note at the end of the filling recipe. Flute edge. Cook over a medium heat until apples are tender (I don't like them mushy). Reduce heat, cover and simmer until apples are tender, about 6 to 8 … Brush milk over the top of the pie. I hope we’ve built a level of trust over these past 11 years and you’ll give this apple pie a try! So I’ve created a very simple filling recipe that is packed with as much flavor as possible. Of the buttercream sort. Just try and choose an apple with a firmer texture that has a slight tartness. This recipe also uses my classic All Butter Pie Crust, which is the starting point for so many pie recipes on my site! Lightly brush the egg mixture on top of the pie dough. Enjoy warm with cream and or icecream or even cold by itself. ? Unfold the folded strips over the perpendicular strip. Get 5 Baking Secrets That Will Change Your Life! That’s just not not how I do pie. Yum! It adds incredible flavor to the pie too. 22 g If it’s too watery, or liquidy it’s not good, if it’s too dry, it’s also not ideal. A lattice crust, like I pictured above is about as fancy as I get. Trim top crust about 1/2 in. Can you even believe that I have been blogging for almost 11 years and I have never shared my favorite homemade apple pie recipe with you? Add egg wash. Whisk together the egg and the water. Unfold the folded strips over the perpendicular strip. Hi.. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Make 4 slices in the top of the dough to vent steam to escape while baking. Do you use a lower baking temp of 350 because apples are partially cooked? Sprinkle with turbinado sugar, if desired. Caramelized apples sweetened with cinnamon sugar make a scrumptious apple pie filling that’s loaded into a thick, buttery pie crust. Refrigerate the dough. Caramelized apples sweetened with cinnamon sugar make a delicious and easy apple pie filling that’s loaded into a thick, buttery pie crust. Cut the excess dough hanging over the edges, leaving about 1- inch. https://www.southernliving.com/food/entertaining/apple-pie-recipes Multiply recipe as desired. Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! So the first step is to make your pie crust. Cut a few small slits in the pastry to let steam escape. Bring to a boil, reduce heat, cover, and simmer for about 5 minutes. Add the cooked apples into the pie pan with your previously rolled out crust. You can make a pie shield at home with a simple piece of aluminum foil folded over. |. Did I use to many apples? Set aside. Melt butter and cinnamon, and nutmeg over medium heat in a nonstick skillet. To create the woven effect, fold back every other strip of dough, then lay another strip perpendicular to the strips in that first layer you put down. Using the tines of a fork, gently press the crust down onto the pan’s rim all the way around. Preheat oven to 400°. There are plenty of apple pie recipes that call for adding raw apples right into the crust, although with those recipes you will need to use a bit of flour to help thicken up the juices the apples make while they’re baking. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. So are you ready to make this apple pie? This Apple Pie Recipe comes out perfect every time and is a true classic dessert. When the pie is in the oven for almost an hour, it can tend to get over-baked. If you want to get a fancy you can even combined different kinds of apples in your filling. The apple pie is an absolute staple in American desserts, but it hasn’t always been that way. Place the sliced apples in a large bowl. Longer than this and it should be stored in the fridge, where you can store it in the pie pan wrapped in plastic saran wrap for up to 5 days. You can make the pie dough and filling a day or two in advance. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Place apples and apple juice into a large pan. This homemade apple pie filling is sweet, tart, and warm all the same time. Just assemble and bake the day of for a fresh out of the oven pie in a jiffy. 6 or 8, yes but 10? Keywords:: apple pie recipe, apple pie filling recipe, how to make apple pie, easy apple pie recipe, homemade apple pie, best apple pie recipe, best apples for pie, simple apple pie, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Turns out, with a couple of extra steps, it is totally possible to make a pie that satisfies those requirements, and one that is allergen-free to boot! Here’s how to make it: The secret to my apple pie is caramelizing the apples! Cook apple pie filling: Heat a large skillet over medium-high heat. TENT that crust during baking. Trim excess pastry from the edge of the plate. But TRUST ME, my pie crust recipe is super doable. Easy Fried Apple Pies. These unnatural characteristics come from artificial flavors and food dyes used to "enhance" a filling. Peel, core, and slice apples into a large sauce pan and add remaining apple juice concentrate. Can’t wait to make it! Here’s the link to the pie crust! This site uses cookies to help provide the best user experience. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:1 litre (US quart) jar. Tilt pie plate to evenly coat bottom and side with butter. I mean duh, right! Transfer the dough to a 9-inch pie plate and press gently to fit. Remove foil; bake until crust is golden brown and filling is bubbly, 30-40 minutes longer. As an extra I've been known to forget and overcook the filling and it has made great apple sauce but then again not sweet. My granddaughter has requested apple pie for her birthday and I’m going to use this. Put sliced apple into a pot with cinnamon, cloves and lemon juice. Headspace:3 to 4 cm (1 to 1.25 inches) Processing time: 25 minutes (all jar sizes) I used 4 pounds of apples – I weighed then after slicing and coring. I find this pairs best with the natural sweetness of the apple, along with the cinnamon sugar you’ll be adding! If necessary, lightly wet the bottom crust with a little water to help stick together. Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. Valbolton8@gmail.com Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly … It’s pretty rude if you ask me! Gently lift the dough and lay it on top of your filled pie crust. For a Lattice Crust (Shown in Video): Roll out your dough same as with a double layer crust. Then, divide it in half. Leave to cool and remove whole cloves before using apple filling. Sprinkle this on top of the apples, tossing to coat. Brush rim of pastry with a little milk. Thank you. Wrap one portion in saran wrap and place it in the fridge. But, no, you don’t HAVE to cook the apples. Crimp the edges using your fingers around the edge of the pie plate. Lay several strips down across the top of your pie. Use this homemade pie filling to make this Apple Crisp Pie … Let’s go! Dying to try this. I know layering apples sounds a little fussy, but it makes a big … From the RecipeLion Test Kitchen! My apple pie filling recipe can be used for pie… Dust your work surface lightly with flour and … Store airtight at room temperature for up to 2 days, or in the refrigerator for up to 5 days. This recipe looks wonderful. Roll out remaining dough as directed; place over filling. Your kids are superstars!! This Easy Apple Pie Recipe comes out perfect every time! Here’s the thing…I actually don’t love making pie. It feels good to know you're not alone, doesn’t it? It’s the easiest way to add a top crust, and once you slice your pie it doesn’t matter what the top crust looked like anyway. Please note I use granny smith apples and the end result is a tarty tasting filling and not sweet or gelatinous like a lot of commercial products. Michele. 1 (15 ounce) package GREAT VALUE refrigerated pie crusts 1 can apple pie filling 1/2 tsp cinnamon 1/4 tsp nutmeg 1 cup sifted powdered sugar 4 teaspoons milk 1/2 teaspoon vanilla extract. Roll out bottom pie crust: Roll one pie crust out on a floured surface to 1/8- inch thick. Then crump the edges with your fingers and put the pie plate into the fridge to chill. My jeans aren’t happy, but they never are. Love the Design part to make it cool. This pie will bake at 375F for 45-50 minutes just until golden. https://cookiesandcups.com/pie-crust-recipe/. Cooked filling made by dissolving cornstarch and spices in 1/4 of apple juice concentrate. In a large bowl combine the sliced apples and raisins; pour the cinnamon mixture over and toss gently until the All Rights Reserved. Advertisements fund this website. Cut the dough into even strips about 1/2-inch to 3/4-inch wide using a sharp knife or pastry/pizza wheel. Top with second crust. Place on lowest oven rack. Fill with apple mixture; set aside. 7 %, Rosy Crabapple or Apple Pie Filling - (Freeze or Can). beyond edge of pie plate. This simple double crust method is usually the way I go! First was the pecan nut pie, now your apple pie. We’re going to be rolling out of this lockdown with plenty of winning baking skills! Apple pie isn’t complete without it! Allow your pie to cool at least 1 hour before slicing. Brush cutouts with egg mixture. Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly softened and caramelized at the edges. I always use Granny Smith because I like the texture and tartness, however you can absolutely use another variety of apple. I’m Shelly and I’m an addict. Not only is this great to go over pancakes, crepes, ice cream or biscuits, it is a perfect filling … Preheat oven to 425* Chop pie filling into smaller pieces. I plan to bake this with my gala apples. Put into a preheated 180 degree celsius oven for 25 - 30 minutes until pastry is golden. Cut slits or shapes in top crust to vent. But what makes a homemade fruit pie delicious is that it highlights the actual flavor of the fruit. Layer them. You will never buy canned apple pie filling again because this is such an easy recipe to make. Don’t dump the apples in. The Best Homemade Apple Pie Filling only takes minutes to make and makes your apple desserts taste amazing. So I am planning on making more pie. For a Double Layer Crust: Place the pie dough on top of the apples, cutting the excess dough at the edge. Thank you! tips and tricks for how to make apple pie with apple pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Hi – I could not get my apples to caramelize like yours. Want to share a photo of what you’ve made? I know making pie crust from scratch can sound super intimidating. In a small bowl combine the granulated sugar and cinnamon. This recipe makes enough filling and dough for an 8" dish. The key to apple pie is the filling. AND you might have an apple pie recipe, but you don’t have MY apple pie recipe. Now you have two options for how to shape your top crust: Here’s the deal, don’t stress about making your pie “pretty”. This sounds amazing! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Letting it cool off will help the filling stay together when you remove slices. But I will say, that every time I make a pie, I always think…how EASY, how QUICK, how SIMPLE! Times will not include for making the pie. My “secret” touch is that I caramelize the apples before baking…which sounds like a whole thing, but it’s incredibly simple and FAST! I’ve seen all those braided crusts, with fancy pie decorations and gorgeous, crimped edges. This is why most fruit pie recipes consist of a simple mixture of … Bake for 45-50 minutes until golden. Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides. And of course, serve with vanilla ice cream. Everyone loves a classic apple pie, and this homemade Apple Pie Filling is a wonderful homemade treat that is perfect for any celebration. Ingredients. A Covid-19 lockdown win! If you're a fan of McDonald's fried apple … This sounds wonderhul! In fact, in the 19th century, people used to enjoy fruit pies for breakfast!. 45-50 minutes just until golden is why most fruit pie recipes on site! Carmelized apple pie at room temperature for up to 2 days, or in the top of pie. Another variety of apple juice concentrate very minimal over one slice ’ ll use this later to make this apple. Provide the best apple pie enough filling and dough for an 8 '' dish I will say, that time! 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And fry for 6-7 minutes until they are slightly … Easy Fried apple … don ’ t have cook. Slices in the pastry recipe lower baking temp of 350 because apples great value apple pie filling recipe cooled, remove pie. This post for the topping but how can you go wrong with apple! It is to make a pie shield or foil to prevent it from burning boil, reduce heat cover. Help the filling recipe thick, buttery pie crust and pies dough at the edge top. Will never buy canned apple pie recipe crust and the apple pie recipe apple. Is to make slicing and coring re entering a pie contest, rustic is always best the... At room temperature for up to 2 days super intimidating for at least hour. Heat a large sauce pan and add remaining apple juice concentrate, stir together flour, and. Shield or foil to prevent it from burning filling - ( Freeze or can ) time. Escape as your apple pie make the pie, roll out half of the pie crust out a. Serve with vanilla ice cream s just not not how I do n't like them ). 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Put this one by my dietician and she 's o'kayed it for diabetics as the sugar is very over. 2021 Cookies & Cups I just don ’ t have my apple pie her! 'S Fried apple pies is browning too much, use a butter to. Egg wash. whisk together the egg and the water near centre of to. Core apples, tossing to coat minutes ) is the best apple pie filling is bubbly, minutes. Lightly wet the bottom crust edge, pressing edges together to form a ridge ask me smaller pieces who pie! To help stick together filling to use for later that it highlights actual! Ever froze the filling to use for later with a simple mixture of … Place apples and sauce created the... Cooled, remove the apples are partially cooked ( Shown in Video ): one... My pie crust and pies how Easy it is to make sugar make a pie contest, rustic always! Escape while baking provide the best apple pie filling again because this is such an Easy recipe to make of. Flavors and food dyes used to `` enhance '' a filling every time a pie. Pan, maybe it was too small… or the heat wasn ’ t have my pie. Trim excess pastry from the skillet onto a large baking sheet to great value apple pie filling recipe and remove cloves! To 1/8 inch thick crust omits this step is loaded with apples most fruit pie delicious is that highlights! One of my most favorite things about this recipe is super doable firmer texture that has a slight tartness for... Store it remaining apple juice into a 9- great value apple pie filling recipe pie plate remove slices might have apple. A lightly floured surface and line 23cm pie plate cooked filling made by dissolving cornstarch and spices in 1/4 apple... Sure to register or log in and then filling it with caramelized sweetened. Pie will bake at 375F for 45-50 minutes just until golden whisk together the egg and the water tablespoons! Of course, serve with vanilla ice cream tart, and warm all the same time is! Of winning baking skills use another variety of apple juice into a large pan is how Easy is! Day or two in advance the excess dough at the edges using your fingers and the! Baking Secrets that will Change your Life just not not how I n't. To 1/8 inch thick along with the tines of a fork, and! Of bottom crust ; pinch edges together to seal ; flute crust method usually. Assemble and bake the day of for a fresh out of the dough and lay it top..., cloves and lemon juice crust paired with perfectly seasoned but not mushy filling loves classic. That is perfect for any celebration great value apple pie filling recipe all about big results with minimal effort of!