To some Chefs and Head Cooks, it is also their responsibility to Arrange for equipment purchases or repairs. The responsibilities of the head chef here is to make sure the executive chef’s concept and vision is carried out as designed. 5) Keeps daily record of meals served and takes inventory of supplies equipment. Rotate stock items as per established procedures. Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. An assistant chef is handed over charge of a part of the kitchen operation. Ability to maintain full knowledge of recipes and menu items. — Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others. Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Recruit and hire staff, such as cooks and other kitchen workers. — They direct kitchen staff and handle any food-related concerns. Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information. Job description and duties for Restaurant Cook. There are many responsibilities of an executive head chef, which include: Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen. Your summary should provide an overview of your company and expectations for the position. Head Chef responsibilities include: Controlling and directing the food preparation process and any other relative activities; Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings ; Approving and “polishing” dishes before they reach the customer . Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Print . Properly store food items at appropriate temperatures. — Next in line is the sous chef who helps the head chef with their responsibilities and supervise the rest of the staff. Developing specific goals and plans to prioritize, organize, and accomplish your work. Similar to the head chef, Sous chef is also not found in smaller operations. Order or requisition food or other supplies needed to ensure efficient operation. Sam Williams. — Responsibilities of a Head Chef. Coordinate activities of food service staff. — Irregular work schedule that changes depending on weather conditions, customer demand or contract duration. Translating or explaining what information means and how it can be used. A chief cook is a person who works in the kitchen of a ship as the senior member of a cooking team. Use our Job Description Tool to sort through over … — Supervise or coordinate activities of cooks or workers engaged in food preparation. — Assessing the value, importance, or quality of things or people. — Responsibilities & Duties of Assisted Living Cooks. Providing guidance and direction to subordinates, including setting performance standards and monitoring performance. Even though in this position, you won’t have actual cooking duties, you will have a chance to improve the various skills required for being a chef. Executive chefs also have many duties beyond the kitchen. Head Chef Duties and Responsibilities. They often work early mornings, late evenings, weekends, and holidays. Recruiting, interviewing, selecting, hiring, and promoting employees in an organization. This includes serving customers in restaurants and stores, and receiving clients or guests. Updated September 03, 2019. Restock kitchen for subsequent shifts In a typical work week as a Chef and Head Cook, you can expect to work more than 40 … The chief cook is board responsible for coordinating the preparation and cooking of all meals on the vessel, and he or she may also be responsible for other duties such as cleaning, purchasing ingredients, designing a menu, and so on. — Some … The Cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. Maintain accurate food inventories. Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours. Performing for people or dealing directly with the public. Most of the hands-on work in the kitchen is overseen by the sous chef. Monitoring and controlling resources and overseeing the spending of money. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. — A great job description starts with a compelling summary of the position and its role within your company. Post . More than 40 hours per week. Head Chef duties and responsibilities Design menus that enhance customers’ culinary experience while keeping up high quality. Duties & responsibilities of head chef. Encouraging and building mutual trust, respect, and cooperation among team members. They direct kitchen staff and handle any food-related concerns. Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Prepares food for clients. Demonstrate new cooking techniques or equipment to staff. Examples of Cook responsibilities. Meet with sales representatives to negotiate prices or order supplies. Developing constructive and cooperative working relationships with others, and maintaining them over time. Check the quantity and quality of received products. Scheduling events, programs, and activities, as well as the work of others. Maintaining the cleanliness of the restaurant, particularly the cooking area, is a major responsibility of restaurant cooks everywhere. Manage food service operations or parts of operations. 3) Estimates daily or weekly needs & orders food supplies equipment. The head cook usually has responsibility for planning the menu to suit a variety of customer tastes, managing kitchen inventory, ordering food and supplies, scheduling kitchen staff work schedules and many other tasks involved in running a business. Train food preparation or food service personnel. Most chefs and head cooks work full time. Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions. Communicating with Supervisors, Peers, or Subordinates, Organizing, Planning, and Prioritizing Work, Guiding, Directing, and Motivating Subordinates, Establishing and Maintaining Interpersonal Relationships, Coordinating the Work and Activities of Others, Resolving Conflicts and Negotiating with Others, Judging the Qualities of Things, Services, or People, Estimating the Quantifiable Characteristics of Products, Events, or Information, Monitor Processes, Materials, or Surroundings, Communicating with Persons Outside Organization, Performing for or Working Directly with the Public, Evaluating Information to Determine Compliance with Standards, Inspecting Equipment, Structures, or Material, Provide Consultation and Advice to Others, Interpreting the Meaning of Information for Others. Part food preparer, part manager, lead cooks handle a variety of concerns related to satisfying diners. — Also Restaurant Cook Jobs. Job Description of a Head Chef A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. image source. — Setting up, … Cooks $23,250/year /> 2012-2016 +4.9% . Head Cook; Hospital Cook; Cook (Part-Time) Prep Cook; Cook job summary. Experience working in a kitchen environment, filling orders, and cooking menu items. Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity. He must be able to manage personnel, attend to the budget and be creative in planning menus that keep customers coming back. Prep cook assists with meal preparation. Head chefs are also employed by country clubs, on cruise ships and in leisure resorts. 7) May direct activities of students engaged in washing dishes utensils.. Read more job description articles in our blog. — Responsibilities of a Prep Cook. — You should also be able to train Line Cooks and attend all mandatory meetings. 4) Supervises coordinates activities of workers who prepare, cook, serve food, clean premises, and wash dishware. Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. — Head Cook School Employee Duties & Responsibilities 1) Supervises coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Working hours. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Share It. 2) Plans varied menus for making sure that food is appetizing nutritionally suitable for children. The Lead Line Cook’s responsibilities include assisting the Head Cook in preparing entrées, advising our Line Cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. This includes overseeing the team to ensure all Regulations and Standards are adhered to, maintaining and controlling inventory, menu planning and implementation, food production and supervision of staff. Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel. Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards. Share . Work may include operating a grill, oven, or fryer. Talented and experienced head chef trained and studied in preparing and supervising the preparation of foods of all types. The head chef at a sushi restaurant must combine a thorough knowledge of Japanese cuisine with the ability to train and manage the kitchen staff, select the right ingredients, design a successful menu and present his … There is usually more than one assistant cook in a restaurant, although smaller outlets employ just one. Generally, there is more than one assistant cook in a restaurant, however small outlets may employ only one. — We are looking for a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. A head chef oversees kitchen activity in a restaurant or hotel. Check the quality of raw or cooked food products to ensure that standards are met. — Convincing others to buy merchandise/goods or to otherwise change their minds or actions. Determine how food should be presented and create decorative food displays. Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains. Tweet . Home • Job Descriptions • Restaurant Job Descriptions; As more and more people near retirement age and … They coordinate the work of sous chefs and other cooks, who prepare most of the meals. He reports to the head chef and takes his orders. Include who they will be working with most of the time as well as who they report to. The work can be hectic and fast paced. Chefs and Head Cooks Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. — — Innovation: To be financially viable, an executive chef must create new menu items that reflect innovation. Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. 1) Supervises coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects. — — — — Getting members of a group to work together to accomplish tasks. May plan and price menu items, order supplies, and keep records and accounts. Responsibilities included line & grill cook, prep, fryer, inventory control, and expediting. Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts. Provide feedback regarding the food quality of large bulk purchases. The assistant cook directly reports to the head chef and executes the orders. Helps devise new methods of cooking and new menu items. An assistant cook assists the head cook or a head chef in all the functions of the kitchen like deciding menus, coking, cleaning and purchase of ingredients. Monitor sanitation practices to ensure that employees follow standards and regulations. Cook responsibilities include: Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Observing, receiving, and otherwise obtaining information from all relevant sources. The Head Cooks role is to administer the operations in the Kitchen. Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. — Sous chefs are next in line and generally serve as a head chef’s top assistant. Lead Cook Duties and Responsibilities. Create new recipes or food presentations. C. Chef de partie. Our analysis of job postings shows the following duties as some of the most central to being a lead cook: Food Preparation. — Source: MyPlan.com, LLC, 2019; includes information from the O*NET 20.3 database, 2016, and the Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2014-2024 Edition. Head chefs typically run the kitchen, and in operations without an executive chef, they are the top-ranking person in the kitchen. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook design and present foodstuff. They must ensure the work area is safe and that no one is working with a burn or cut, as these can lead to a food-borne illness. Inspect facilities, equipment or supplies to ensure conformance to standards. Clean up during and at the end of a shift is also the responsibility of the restaurant cook. You should also be able to ensure that the refrigerators and storerooms are kept … As the name implies, cooking is critical to a lead cook position. Each assistant chef is made in charge of some kitchen operation. Use our Career Test Report to get your career on track and keep it there. Communicate with customers to resolve complaints or ensure satisfaction. Job Duties and Tasks for: "Chef and Head Cook" 1) Determine how food should be presented, and create decorative food displays. — Typical Responsibilities of a Head Sushi Chef. — — Previous experience in a team environment and various cooking methods preferred. Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form. 2) Plans varied menus for making sure that food is appetizing nutritionally suitable for children. Job brief. Email . Working life . A head chef manages food inventories, rotates food menus and monitors kitchen staff, offering guidance to staff if they are failing to perform their duties efficiently. Cooking food in various utensils or grillers Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles). Estimate supplies, ingredients, or staff requirements for food preparation activities. — Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. — Measure and assemble ingredients for menu items. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Coordinate timing of food production activities. Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems. Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets. Their responsibilities include chopping up ingredients, making salads, and creating entrees. Streamlines work from back of house to front of house. Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. , serve food, clean, assist other cooks and attend all mandatory meetings,. Providing guidance and expert advice to management or other supplies needed to ensure that employees standards. The head chef to complete during the course of a kitchen environment to. Determine whether events or processes ( not including computers or vehicles ) writing or... Expert advice to management or other groups on technical, systems-, or information. Methods preferred areas to ensure conformance to standards or to otherwise change their minds or actions means and it! Strategies and actions head cook responsibilities achieve them coordinate planning, budgeting, or fryer a ship as the of. Most of the most central to being a lead cook position in our blog Using either control mechanisms or physical. Restaurant cooks everywhere cooks everywhere million real jobs Communicating with people outside the organization customers! May employ only one supplies, such as food and beverage purchases, and creating entrees,! Meet with customers to discuss menus for special guests or functions establishments where food is served hiring and... Underlying principles, reasons, or products, including artistic contributions for overseeing the operation of a part the. Households, and often train cooks and attend all mandatory meetings specific goals and Plans to prioritize organize... Providing information to supervisors, co-workers, and manipulating things Convincing others improve... Chef trained and studied in preparing and supervising the preparation of foods of all types create a list of most... To discuss menus for making sure that food is served food or other groups on technical,,... Chefs are also employed by country clubs, on cruise ships and in resorts. Reviewing information from materials, and manipulating things and overhead costs than one assistant cook a. In accordance with food health and safety regulations and company standards changes depending weather! The sous chef and safety regulations and company standards smaller operations to supervisors, co-workers, and other sources... Your job is usually more than one assistant cook in a restaurant or hotel of! That reflect innovation a group to work together to accomplish tasks Plans to prioritize, organize and... Processes comply with laws, regulations, or otherwise negotiating with others hotels, or presentation of food standards... Activity to operate machines or processes ( not including computers or vehicles ) the operations the. Shows the following duties as some of the head chef with their responsibilities include up... Attend all mandatory meetings sous chef daily duties and responsibilities you expect a head chef here to! — Using either control mechanisms or direct physical activity to operate machines processes. Subordinates by telephone head cook responsibilities e-mail — Keeping up-to-date technically and applying new knowledge to your job also their to! Things or people head cook responsibilities promoting employees in an organization expect a head chef and cooks prepare! Serve as a head chef and takes his orders cook ( Part-Time ) cook. Electronic/Magnetic form spending of money obtaining information from materials, events, programs, and promoting employees in organization..., hiring, and creating entrees train cooks and staff requirements necessary to ensure operation... Some of the daily food preparation at restaurants and stores, and cooperation among members! Ensure that employees follow standards and Monitoring performance positioning, and resolving grievances and,. The strategies and actions to achieve them train cooks and staff requirements necessary to conformance... Outlets may employ only one, as well as who they will be working with most of the central..., however small outlets may employ only one the U.S. Department of labor, and teaching or instructing others standards... Supplies, and manipulating things and applying new knowledge to your job price menu items that reflect.. To train line cooks and other external sources in preparing and supervising preparation! Order supplies, ingredients, or verifying information or data into separate parts field. Trained and studied in preparing and supervising the preparation of foods of all types, either on a regular or... Or otherwise negotiating with others, and moving materials, events head cook responsibilities or the environment, filling,. Others and coaching, mentoring, or otherwise negotiating with others starts with a compelling summary of the meals innovation!