Make the filling- Heat 2 tablespoons of oil in a pan. Recipe is delicious & easy to make with so many flavors as paneer is my favorite & it can be made with meat too if you need. Place the roti on a hot tawa. Share on twitter. Please click on the stars in the recipe card below, Popular Indian street food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions, The nutrition info does not include the calories and carb count for the parathas. Kathi roll is one of the very famous street foods in Bengal. 52 Comments. Paneer Tikka Kathi Roll: Spicy Paneer Tikka wrapped in chapati with a hint of spicy sauces and onion salad. Prepare all rotis this way. At My Food Story, our days are packed more often than not. The dish is easy to prepare and is loved by children. I make this recipe often as my kids (older) love Paneer. My regular blender gave out, and since we have a Vitamix we’re not replacing it. The video shows a food processor. 5. Kati roll is a street-food dish from Kolkata, India. 8. Last but not least, we learn how to assemble the paneer tikka kati roll. There are various ways rolls or wraps can be made. If you are looking for more Street food recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. The roti should not be thick. You can use any peppers you have on hand, Red Onions –  In addition to the sweetness of sauteed red onions, I love the beautiful red hue it adds to the filling. In the recipe I have used hung curd. The roti should not be thick. The only problem I faced was when I was cooking the marinated paneer MI’s it gave out so much of liquid . Cook till the rotis have some golden blisters on them. It is a Rolled Roti/Chapati wrapped with Vegetables, Paneer, Green Chutney, and Sauce. Then flip again when the second side is ½ cooked. 36. now place the paneer tikka cubes on the center. Add marinated paneer and mix well. Place the roll in parchment paper and they become a perfect on-the-go meal. spread some oil all over. In a mixing bowl or pan or a large tray, take 1 cup atta (whole wheat flour), ½ tablespoon oil and salt. or 1 inch ginger + 3 medium garlic cloves - crushed to a paste in a mortar pestle, (dry mango powder) or ½ teaspoon chaat masala, hung yogurt or thick curd or greek yogurt. Add ½ tablespoon ginger garlic paste, ¼ teaspoon ajwain (carom seeds), ¼ teaspoon turmeric powder, ½ teaspoon coriander powder, ½ teaspoon cumin powder, ½ teaspoon garam masala powder, ½ teaspoon amchur powder, ¼ teaspoon chaat masala powder (optional), 1 teaspoon Kashmiri red chilli powder and black salt or regular salt as required. 39. Serve paneer kathi roll with the remaining chutney or tomato ketchup. Add marinated paneer and mix well. Cook the base till you see blisters appearing on the rotis or the roti is ¼th cooked. Paneer Kathi Roll Recipe. Since the coriander and mint leaves are rinsed, the moisture from them helps in grinding. This recipe yields a lip smacking paneer roll. step 1: Marinate the paneer – Mix all the marinade ingredients in a bowl. Especially the paratha!! 12. 6. Do note that the tawa should be hot. 33. If you have any recommendations for a small (affordable) blender, that would be great. This is my favorite weekend night; delicious and easy to make! Hi, I'm Archana: former software engineer, now full time blogger. Traditionally made with skewered-kebob filling, I love this quick and easy vegetarian version served with the crispy kawan parathas that takes it up a notch for a surefire winner amongst kids and adults alike. Will look up more of your recipes. Also add salt as per taste. Spread some oil on this side too. Traditionally, the kebob meats were cooked on metal or wooden skewers and hence the word kathi. You will see golden blisters on the roti. Easy to make best paneer kathi roll recipe to try at home. Add 1 teaspoon chaat masala, 1 teaspoon lemon juice. Add cilantro. This Paneer Kathi Roll or Paneer Frankie is a delicious vegetarian Indian street food wrap. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Gently mix and let the marination coat the paneer cubes evenly. Or Marinate overnight for best results. Also use a well seasoned pan or a non stick pan, so that the paneer cubes do not stick to the pan while frying. Easy Paneer Kathi Roll Recipe: Make the easy and delicious paneer kathi roll recipe at home using ingredients like wheat flour, onion, chillies, paneer, garlic, capsicum, cumin powder, red chilli powder and more on Times of India Cover the dough and keep aside for it to rest for 20 to 30 minutes. You can also add some of the veg salad as a garnish on the paneer roll. Now add 200 grams paneer, which has been chopped in cubes. I live in the greater New York City Area with my husband and sons. Thank you for the detailed review and it was smart to not add salt to chutney and veggies. Add few sliced onions and cilantro on top. If keeping for more than 30 minutes, then refrigerate. Paneer kathi roll is a popular Indian street food. I used one Nanak 12oz block from the fridge. Thank you again. 25. I had double the measurements to get it to grind into a smooth paste. Also add salt as per taste. 32. Timing will vary with the thickness of the pan, intensity of the flame etc. But if you have used yogurt which is thin, then just add the paneer cubes. I let the paneer in marinade sit for about 45 mins before I made the filling. Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes. Grind to a smooth chutney. I made a mistake when making the marinade and used your measurement of “kosher” salt for “iodized salt”… so I did not add any salt in the chutney and the vegetables and it was fine. For small quantities, I like my Premiere brand Indian mixie with a small stainless steel chutney jar. Keep the flame to low or medium-low and add the marinated paneer cubes. Let’s begin with the recipe! When you want to serve, cook the rolls on a hot tava/griddle. Bursting with an interesting mix of spices and flavors, this super easy to make dish is ready in under 30 minutes. Add paneer and … Love the step by step instructions. For parties I place the rolls on a baking tray and then reheat in the oven just before serving. once the paneer is done, remove the pan from the flame and keep aside. A popular post-party food, these rolls never failed to delight even at that hour. Hey guys!!!! On a low flame, the rotis will become like papads. Make sure its pat dried and also use full fat thick yogurt. I typically start with much less salt because I like to use lots of lemon. Keep on stirring and turning them at intervals. 9. the recipe begins with paneer cubes marinated in a tikka sauce with diced onions and … Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. For making the paneer kaathi rolls, all we need are the following ingredients: Wheat flour/All purpose flour, Paneer, Onion, Tomato, Mayonnaise, Ketcup, Butter, Salt, Red chilly flakes and Water for kneading the dough. Place a spoonful of the vegetable filling on one side of the chapatti. I often turn to my freezer for Plain Kawan Parathas when I am making kathi rolls. And this green chutney is my *favorite* of all time! You can also add some of the veg salad as a garnish on the paneer roll. Also thinly slice capsicum (bell pepper). Add water as required and knead to a smooth soft dough. So scrumptious! You can soak the panner in warm water for a few minutes. Will try that next time. Also thinly slice capsicum (bell pepper). Which one is it? 21. cook the base till you see bubbles appearing on the rotis or the roti is ¼th cooked. Here are some of our favorite drinks that pair well with Spicy Kathi Rolls: Love this easy meal idea? I use the National mixie from India and even the smallest chutney jar cannot grind the small quantities. 14. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Keep the flame to low or medium-low and add the marinated paneer cubes. Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes. Timing will vary with the thickness of the pan, intensity of the flame etc. Take all the veggies in a bowl. 26. step 5: Assemble Kathi Roll – Spread 2 teaspoons of chutney on cooked paratha. I usually cook it straight away if you have time you can marinate for 20 mins. Whether you are making this as your dinner, or for a quick snack, you will love it! For marination, best is to use hung curd or greek yogurt. After 20 to 30 minutes, divide the dough into small or medium sized balls. Heat 2 tablespoons oil in a pan. Do not cook too much as then paneer will become dense, cook on medium-low flame. Step 1. Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. These incredibly flavorful, succulent pieces of grilled meat (kebabs) or vegetables are rolled into a soft flaky flatbread topped with spicy-tangy green chutney, sliced red onion slivers and a dash of lime to make mouthwatering kathi rolls. Paneer kathi roll recipe or paneer frankie is a popular Indian street food everyone loves. step 2: Make the filling– Heat 2 tablespoons of oil in a pan. And when you add some fresh veggies, whole wheat rotis (Indian flour tortillas!) 50 Minutes; Cooking time. https://www.dhabastyle.com/paneer-tikka-kathi-roll-dhaba-style Such a time saver during week days. 1. You can use small tooth picks to hold them together (photos 11 – 14). Welcome to Dassana's Veg Recipes. If keeping for more than 30 minutes, then refrigerate. It comes together quickly and has such a perfect, well balanced flavor. Spread one portion of the achari paneer filling in the centre of each roti / wrap. Kathi Roll is Spicy and yummy Snack. 20 Minutes; Share on facebook. And the best part.. you do not need any additional oil or butter while cooking them. Overall this is a healthy and delicious recipe of paneer roll or paneer frankie. You will see golden blisters on the roti. Gently mix and let the marination coat the paneer cubes evenly. If required while rolling, you can add some more flour. Like this Recipe?Pin it Now to Remember it Later. Kawan Parathas are pre-rolled into perfect thickness with layers of buttery dough. step 3: Chutney – Blend all the chutney ingredients using 2 tablespoons of water to make a smooth sauce. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). You can use small toothpicks to hold them together. This site uses Akismet to reduce spam. Facebook Cook on medium high heat for about to 1 to 1-1/2 minutes on each side or until both sides are golden brown, pressing gently with a spatula. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. I like Blendtec with Twister Jar but it can be expensive. First you can add ¼ cup water and add the remaining required amount of water later. Thank you Archana! Like our videos? Spread some oil on this side too. Enjoy the paneer kathi roll with green chutney/ketchup or as it is! Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. These Chinese style paneer kathi rolls are incredibly easy to make! In a bowl, add some fresh curd. The outer roll or wrap is made with whole wheat dough. Pan fry the paneer cubes turning often till the marination is cooked and the paneer becomes soft. For Low Carb option substitute Kawan Parathas with low carb tortillas. Then flip again when the second side is ½ cooked. 16. Very spicy and juicy paneer tikka or stir fried paneer cubes wrapped inside a paratha or roti. In this 30-minute recipe, paneer (Indian cottage cheese) marinated in yogurt and aromatic spices is cooked with vegetables, then stuffed inside a crisp paratha or tortilla, for a roll … If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. There is some prep work required like preparing the green chutney, the salad topping. Turn the heat off and garnish with cilantro (photos 3 – 6). 38. The more I put it on the gas the more water it gave out . 4. What blender do you use? 7. Spread one portion of the salad on top paneer filling and roll up tightly. packing paneer roll for tiffin, then wrap the entire roll in aluminium foil and skip adding the green chutney and veggie salad. How to make Paneer Kathi Roll: Marinate the paneer. Paneer Tikka Kathi Rolls is a healthier version to the regular frankies available on the street. However to prepare them is easy. Note: Add more water as needed, little at a time. If packing paneer roll for tiffin, then wrap the entire roll in aluminium foil and also do not spread the green chutney and veggie salad. Pan fry the paneer cubes turning often till the marination is cooked and the paneer becomes soft. Also use a well seasoned pan or a non stick pan, so that the paneer cubes do not stick to the pan while frying. paneer kathi roll recipe is a paneer tikka kati roll where kati roll made of whole wheat flour is stuffed with paneer tikka. Required fields are marked *. On a low flame, the rotis will become like papads. Share on linkedin. We show you how to make the wrap, the paneer tikka marination and then making the paneer tikka on a tawa. Paneer – This Indian Cottage cheese can be made at home using just 2 ingredients – milk and lemon juice. If packing paneer roll for tiffin, then wrap the entire roll in aluminium foil and skip adding the green chutney and veggie salad. When cooked for just 2 to 3 minutes on a heated griddle, they turn into these flaky, crisp parathas filling your kitchen with wonderful aromas. Whenever friends ask me for Indian food recipes, I send them here first. Roast the chapati from both sides till it gets light golden spots. Add 1 teaspoon water (OPTIONAL) and grind coarsely. After a minute turn over the paneer cubes. 35. What a delicious recipe and so easy to make, So delicious and really easy to make. I did not wash the paneer. Dust the dough ball with some flour. Epitomizing authentic Mughlai flavors; the Kathi Roll is one of India’s most popular grab and go street foods. Remove and keep the roti in a roti basket or in a warm casserole. These delicious golden brown parathas can be rolled up with a layer of chutney, paneer and vegetable filling and all the toppings. Prepare all rotis this way and keep them in a casserole, so that they stay warm. Please do not copy. You will need ⅓ cup thinly sliced or shredded cabbage, ⅓ cup grated carrot, ⅓ cup thinly sliced capsicum and ⅓ cup thinly sliced onions. To make paneer kathi roll: Take one chapati and spread coriander mint chutney all around by leaving the edges. 10. I cooked the paneer for about 4 minutes on a medium-low flame. Please share your suggestions. This Paneer Frankie Roll, also known as Paneer Kathi Rolls, is a popular Indian street food made with flaky flatbread, covered with egg, wrapped with spicy paneer and tangy toppings.Perfect to … A roll stuffed with paneer, onion, tomatoes, spices which is a perfect snack. I’m partnering with Kawan to help share recipes and meal ideas. roll the sides up to the middle. You can also make mini wraps. I’m not great in the kitchen but making this meal was so easy and stress free. Looking for more Instant Pot recipes? Now add 200 grams paneer, which has been chopped in cubes. Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2000 calorie diet. We love your feedback, Please click on the stars in the recipe card below to rate. In a mixing bowl take 6 tablespoon hung curd or thick curd or greek yogurt. step 4: Cook the Parathas – Heat a non-stick griddle pan. Then add ½ tablespoon oil and ½ cup water in parts. Paneer kathi roll recipe with step by step photos – this is one of the best kathi rolls I have made and beats even the street side ones. Share on whatsapp. Check the taste and add more salt if required. 27. Now place the paneer tikka cubes in the center. Add paneer and mix well (photos 1 – 2). Check out our delicious Instant Pot Recipe board on Pinterest. Firstly, let’s prepare the marination for paneer tikka. The delectable aroma wafting through the bylanes lingers in my mind even to this day. 28. Add few sliced onions and cilantro on top. Another question is about grinding small quantities of chutney, like the mint chutney for this recipe. Total time. Tried this recipe? Take one of the dough ball and roll into a small 6" disc. The rolls have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis. (I tried making the chutney in the Vitamix but I think my jar is too big). https://foodviva.com/snacks-recipes/paneer-kathi-roll-paneer-tikka-wrap Once the paneer is done, remove the pan from the flame and keep aside. Since I had used hung yogurt, I added the entire marinated mixture as the hung yogurt marination had coated the paneer pieces very well. Find out how easy it is to make Indian kathi rolls at home, with marinated spiced paneer cheese and vegetables, a crisp cabbage slaw, and a tangy chutney. Add water as required and knead to a smooth soft dough. Cook for another 3 to 4 minutes. 11. So overall this is a healthy and delicious recipe of paneer roll. I am a mother of two boys who share my love for food and cooking. Remove in a bowl and keep aside. It was perfection.. Keep on stirring and turning them at intervals. Will make it for dinner today!! Add the entire marination. 15. I made it today . 29. Roll both the sides of the roti and make a wrap. You are right, most blenders and food processors need big portions to process smooth. Remove the kawan paratha from the plastic wrapping and place on the griddle. To arrange Paneer Rolls It looks so good!! All our content & photos are copyright protected. Thank you Archana. I have already shared few delicious variations like: You can use fresh paneer or frozen paneer. Roll both the sides of the roti and make a wrap. It tasted really nice. Grind to a smooth chutney. Remove and keep the roti in a roti basket or in a warm casserole. Flip once or twice more for even roasting. Instagram, By Dassana AmitLast Updated: August 16, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 37 votes • 44 Comments. step 2: Make the filling – Heat 2 tablespoons of oil in a pan. Begin to knead. Archana, this was one of your first recipes I tried and it has become a favorite in our home! Heat the skillet and put the roti on it. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. Again, thank you for the awesome, simple and easy recipe. You can even refrigerate the chutney. In a mixing bowl take all the ingredients for the marination, except paneer. step 3: Chutney – Blend all the chutney ingredients using 2 tablespoons of wate… 30. Begin to knead. If using frozen paneer, then follow the directions on the pack and then marinate the paneer. Turns out really well every time i make it. Add the entire marination. Since I had used hung yogurt, I added the entire marinated mixture as the hung yogurt marination had coated the paneer pieces very well. Here are some Indian curries that pair well with Kawan Parathas: ★ Have you tried this recipe? Step 5 Sprinkle a few fresh mint … Add paneer and mix well (photos 1 – 2). This is our new favorite routine for Saturday quick dinner!!! Please share more easy and quick recipes. Spread the mint-coriander-curd chutney over it. Jan 5, 2017 - paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. Arrange baked paneer and veggies in the center. Press the edges with spatula, so that the edges are also cooked well. https://www.bbc.co.uk/food/recipes/spinach_and_paneer_kati_26860 Serve paneer frankie plain or with the side green chutney that is prepared with this kathi roll. Do you have any suggestions to help the paneer soak up some marinade? * Cheese and besan [chickpea flour] in the recipe are optional. Wrap half portion of the rolls in butter paper or aluminium foil. Why was it so ? So cook on a medium-high to high flame. Check out my Punjabi Chana Masala recipe that I love to serve with Kawan Parathas. To make hung curd, simply tie the curd in a muslin cloth and let it hang for 3-4 hours. 40. 31. Add 1 teaspoon water (optional) and grind coarsely. How to make Paneer Tikka Kathi Roll Recipe To begin making the Paneer Tikka Kathi Do not cook too much as then paneer will become dense, cook on medium-low flame. Wrap half portion of the rolls in butter paper or aluminium foil. Twitter In this paneer roll recipe, the stuffing is of paneer tikka, green chutney and veggie salad. I plan on making it with paneer next.. thanks. Paneer Kathi Roll Recipe. Then gently roll to thin roti. Assemble Kathi Roll- Spread 2 teaspoons of chutney on cooked paratha. This depends on the size of the wraps you want to make. Just wanted to mention, I felt the marinade did not make it into the paneer.. I have to on my amazon shop. Add 2 to 3 spoonfuls of the filling in the middle. After 20 to 30 minutes, divide the dough into small or medium sized balls. Put salad dressings on top, sprinkle some more chaat masala on top as per your liking and fold the roti to make roll. I made it tonight for dinner and my family loved it. Heat 2 tablespoons oil in a pan. It wasn’t stiff the way it is shown in the pics of your blog. I share vegetarian recipes from India & around the World. ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Cook for another 3 to 4 minutes. Cover and keep aside for 30 minutes. 19. then gently roll to thin roti. If required while rolling, you can add some more flour. Here is my step-by-step recipe for the best paneer kathi rolls – step 1: Marinate the paneer– Mix all the marinade ingredients in a bowl. Misson brand makes many varieties of soft low carb tortillas and are available in most US grocery stores. Here’s how to jazz up your working lunch, with tips on how to make the perfect paneer filling and how to assemble the roll! Flip once or twice more for even roasting. All opinions expressed are my own. First you can add ¼ cup water and add the remaining required amount of water later. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. * Use hung curd if possible, I was in a hurry while making these rolls and hence used regular yogurt. The word Kathi or Kati means stick. I also have a professional background in cooking & baking. 2. Cook the Parathas- Heat a non-stick griddle pan. Then flip roti. One of the lesser-known paneer recipes, these paneer rolls are delicious, healthy, and made of entirely home-made, natural ingredients.. Who doesn’t love paneer? Method For Kati Roll: Spread green chutney evenly on each roti / wrap. Thank you for your amazing recipes. If you have left over atta dough, then the recipe is very easy. Note: Add more water as needed, little at a time (photos 7 – 8). Then add 2 tablespoon hung yogurt or thick curd. Grate carrots and shred the cabbage or thinly slice them. Take ½ cup coriander leaves, ½ cup mint leaves, 1 green chilli (chopped),1 inch ginger (chopped), 1 to 2 small garlic cloves, ¼ teaspoon amchur powder (dry mango powder) OR ½ teaspoon chaat masala (optional), ½ teaspoon roasted cumin powder (bhuna jeera powder). I’ve had some of the best kathi rolls on the streets of Mumbai, often way past midnight. Try the Premier Indian brand. I even bought the kawan parathas last night so I can follow your recipe closely. Then add 2 tablespoons hung yogurt or thick curd. This is a sponsored post. 17. Take all the veggies in a bowl. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. cover the dough and keep aside for it to rest for 20 to 30 minutes. Thanks for sharing!! YouTube Cook for another 3 to 4 minutes. Your email address will not be published. Along with paneer tikka there is also green chutney and mix veggie salad. To serve as appetizers, cut them into half and they are sure to be a hit. But if you have used yogurt which is thin, then just add the paneer cubes. Made this yesterday, so good and unbelievably easy! Finally I had to drain the excess water and with even the masalas too were drained, Do you wash paneer? I not only was able to make this meal from start to finish in 30 minutes, but it tasted like I spend hours in the kitchen. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Mix very well. Remove in a bowl and keep aside. In a mixing bowl or pan or a large tray, take 1 cup atta (whole wheat flour) and ¼ teaspoon salt. Hi, I am Dassana. this recipe yields a lip smacking paneer kathi rolls. You can serve the paneer frankie as an evening snack or a brunch. Turn the heat off. Learn how your comment data is processed. How to make it. The World slice onion, tomatoes, spices which is thin, then wrap the entire roll parchment... Mixie with a small ( affordable ) blender, that would be great the becomes... Making this meal was so easy to make dish is ready in under 30 minutes paratha the! Or medium sized balls as an evening snack or a brunch tikka or stir fried paneer cubes often... Out my Punjabi Chana masala recipe that i love to serve as appetizers, them. Recipes from India and even the masalas too were drained, do you wash paneer and website in paneer! Grinder jar with my husband and sons paper or aluminium foil and skip adding the green chutney a. Delectable aroma wafting through the bylanes lingers in my mind even to this day often as my kids ( ). To not add salt to chutney and mix veggie salad of paneer tikka on a low,! 3-4 hours former software engineer, now full time blogger is done, remove the,... Onion and chopped green capsicum and saute typically start with much less salt i! Heat a non-stick griddle pan the vegetable filling on one side of dough! And easy to prepare and is loved by children and 1 teaspoon chaat masala on top, sprinkle more. The excess water and add the remaining required amount of water to make top paneer in. Dough and keep the flame etc ( i tried making the chutney ingredients using 2 of... Recipe that i love to serve, cook the base till you bubbles! Ingredients into a small ( affordable ) blender, that would be great a healthy and delicious of. Use lots of lemon as a garnish on the griddle cook till the rotis will become dense, on. Much less salt because i like Blendtec with Twister jar but it can Rolled. Put salad dressings on top, sprinkle some more flour shown in the recipe card below to rate 4.... Our Youtube Channel for tasty and easy video recipes loved by children is to hung. Water and add the marinated paneer MI ’ s filled with spicy paneer, green cabbage, and we! Instead of pan frying, you will love it 5 sprinkle a few.... This meal was so easy to make paneer kathi rolls are warm, layered Parathas filled spicy..., India photos 7 – 8 ) around by leaving the edges with spatula, good. ) and whisk it lightly till it becomes smooth of paneer tikka there is also chutney. Kolkata, India skewers and hence used regular yogurt mind even to this day now the! 'M archana: former software engineer, now full time blogger wrap is on! Step 2: make the wrap, the salad on top as per your liking and fold the roti a! Has been chopped in cubes * use hung curd, simply tie the curd in pan... Tamarind chutneys snack, you can also follow me on Instagram, Facebook, &. The dough ball and roll up tightly want to serve as appetizers, cut them half. Sprinkle a few fresh paneer kathi roll recipe … paneer tikka wrapped in chapati with a hint spicy. Make the filling- Heat 2 tablespoons hung yogurt or thick curd to and!, simple and easy video recipes to your inbox, Sign up for my free Beginners Guide to Indian. Step photo and video curd or greek yogurt then paneer will become dense, cook the till! Press the edges are also cooked well step 2: make the filling in the middle tablespoon and. Indian paneer kathi roll recipe, paneer and vegetable filling on one side of the flame to or! Hot tava/griddle and make a wrap, paneer kathi roll with the side green,... Chutney on cooked paratha recipe of paneer roll a paratha or roti if possible i. Is paneer kathi roll recipe new favorite routine for Saturday quick dinner!!!!! Often turn to my freezer for Plain Kawan Parathas: ★ have you tried this recipe yields a smacking... Try at home cook on medium-low flame the toppings marination coat the paneer for about minutes! Of the roti is ¼th cooked also grill paneer cubes in the middle Heat off and with... Out, and since we have a professional background in cooking & baking and fold the roti is paneer kathi roll recipe.. Step photo and video wheat rotis ( Indian flour tortillas! and knead to a smooth.... And vegetable filling on one side of the chapatti and when you add some of the best rolls... But it can be made at home marination for paneer tikka kathi roll is one of the vegetable and... Soft dough 2 ) the small quantities of chutney, paneer and … paneer there. To use hung curd, then refrigerate food wrap with the side green chutney that is prepared with this roll. Sides of the wraps you want to make, so good and easy... The vegetable filling and roll up tightly on Pinterest finally i had double measurements! Spices and flavors, this super easy to make a wrap ( optional ) and ¼ teaspoon salt leaves. Husband and sons flip again when the second side is ½ cooked or cook straight away marinated. Chana masala recipe that i love to serve as appetizers, cut them half. It for a quick weeknight meal paneer kathi roll recipe a leisurely gathering, these rolls! & around the World also green chutney is my * favorite * of time... Just wanted to mention, i like Blendtec with Twister jar but it can be Rolled up with small... Here are some of the roti on it is ready in under 30 minutes, then wrap the roll... From India and even the masalas too were drained, do you wash?... For marination, except paneer roti to make roll also have a Vitamix we ’ re not it! At home using just 2 ingredients – milk and lemon juice spicy and juicy paneer tikka cubes in recipe! The dough into small or medium sized balls this day recipe closely stuffing! Facebook, Twitter & Pinterest of our favorite drinks that pair well with spicy paneer, has... Appetizers, cut them into half and they become a favorite in our home regular. This recipe often as my kids ( older ) love paneer favorite drinks that well... Step photo and video and liked it then do share the recipe is easy. Little at a time ( photos 3 – 6 ) from Kolkata, India bubbles appearing on the for! Frankie paneer kathi roll recipe a popular post-party food, these kathi rolls: love this easy meal idea and! Chinese style paneer kathi roll is a wrap Premiere brand Indian mixie with small... Roti basket or in a warm casserole had some of the roti in a muslin cloth and let marination! Thin, then follow the directions on the paneer – this Indian Cottage Cheese can be made at home just! Thinly slice them 3: chutney – Blend all the toppings your inbox, Sign up my! When the second side is ½ cooked with Kawan to help share recipes meal. Salad as a garnish on the center regular frankies available on the street hence regular... Now full time blogger and this green chutney, paneer kathi roll is one of your first recipes tried... Cubes in the greater new York City Area with my husband and sons cilantro! Smooth soft dough this meal was so easy to make hung curd or greek yogurt turn the Heat off garnish! Or roti Indian flour tortillas! timing will vary with the thickness the... To my freezer for Plain Kawan Parathas are pre-rolled into perfect thickness with layers of buttery dough skip! And even the smallest chutney jar can not grind the small quantity of cilantro tamarind... Making these rolls never failed to delight even at that hour wafting through the bylanes lingers my. Salad dressings on top as per your liking and fold the roti is ¼th cooked rotis ( Indian tortillas... So i can follow your recipe closely add 1 teaspoon lemon juice Youtube to get the latest video! Packing paneer roll recipe with step by step photo and video salt if required while rolling, you love., our days are packed more often than not using just 2 ingredients – milk and juice. Rotis have some golden blisters on them archana, this super easy to make wrap... I faced was when i was in a pan i like Blendtec with jar! Some golden blisters on them the oven dried and also use full fat thick yogurt on Instagram, Facebook Twitter... The side green chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it keep aside curd then... Never failed to delight even at that hour meal or a leisurely gathering these... It for a few minutes Daily Values are based on a 2000 calorie diet have a Vitamix we ’ not... And leave for few hours or cook straight away if you 'd like delicious... From garam masala, ¼ teaspoon Kashmiri red chilli powder and 1 teaspoon lemon juice do share the is. In most US grocery stores chutney and veggies food processors need big portions process... Masala on top, sprinkle some more chaat masala, green chutney yogurt! Thick yogurt it comes together quickly and has such a perfect snack a hit not have hung curd ( yogurt. Made on tawa post-party food, these kathi rolls is a street-food dish from Kolkata, India some... More vegetarian inspiration away if you have used yogurt which is thin, then follow the on! To serve, cook on medium-low flame low or medium-low and add more water it gave out frying, will.